{
  "name": "Olive Oil Times",
  "short_name": "OOT",
  "description": "The world's leading publication on olive oil news, health research, production, and culture since 2008.",
  "start_url": "/",
  "display": "standalone",
  "background_color": "#0c1825",
  "theme_color": "#4f7df3",
  "orientation": "portrait-primary",
  "icons": [
    {
      "src": "/favicon-16.png",
      "sizes": "16x16",
      "type": "image/png"
    },
    {
      "src": "/favicon-32.png",
      "sizes": "32x32",
      "type": "image/png"
    },
    {
      "src": "/icon-192.png",
      "sizes": "192x192",
      "type": "image/png",
      "purpose": "any maskable"
    },
    {
      "src": "/icon-512.png",
      "sizes": "512x512",
      "type": "image/png",
      "purpose": "any maskable"
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  ]
}
